Culinary purists argue that lahmacun is not exactly pizza in the truest sense of the word; for the rest of the foodies, however, it’s a simple case of “tomato, tomahto”. This Turkish pizza makes use of a thin flatbread as base, which is then topped off with minced beef or lamb, vegetables, herbs and spices. Lahmacun is good as a snack, an appetizer, or as a meal itself – any time of the day.